Onsite services

Marketeria

The Marketeria is a 200-seat self-serve restaurant located on the sixth floor of the hospital's Cardinal Carter wing. Opened in 1997, the Marketeria offers a mixed menu, including hot breakfast from our grill, fresh made-to-order sandwiches, and a wide selection of Open Window Bakery goods. The hot menu changes daily and features pastas, fish and main entrees from all over the world, prepared by our chef Desmond Morritt. The decor is attractive with recorded music and you can drop in to hear impromptu piano players. Bet you've never seen a baby grand in any other hospital cafeteria. Enjoy comfortable seating and a relaxed atmosphere.

NOTE: Morrison Retail, part of Compass One Healthcare, is proud to be the retail provider for St. Michael’s Hospital! We look forward to bringing you exciting culinary offerings that will provide you great food and selection.
The Catering department's cell phone number is 416-666-1141.

Marketeria hours

Monday to Friday: 6:30 a.m. - 7 p.m.
Weekends and holidays: 8 a.m. - 4 p.m.

Breakfast: 7 - 10:30 a.m.
Lunch (grill station, hot table and pasta station): 11 a.m. - 2:30 p.m.
Take out: 7 a.m. - 6 p.m.

Daily specials


Monday, Jan. 14

Breakfast - Egg and peameal sandwich
Kettle meals - Chicken noodle soup
Kettle meals - Chili
Chef's table - Beef stir fry
Chef's table - Sweet and sour chicken
Chef's table - Salmon teriyaki
Chef's table - Eggplant parmesan
Chef's table - Fried rice
Fresh grill - Chick quesadilla
Fresh grill - Black bean quesadilla
Menutainment - Create your own  stir fry with your choice of sauce, rice or noodles, protein and vegetables
Pizza - Greek-style pizza with olives and feta


Tuesday, Jan. 15

Breakfast - Build the perfect omelet - your choice, your way
Kettle meals - Turkey chowder
Kettle meals - Roasted sweet potato soup
Chef's table - Beef lasagna
Chef's table - Chicken curry
Chef's table - Cod with capers and olives
Chef's table - Stuffed red peppers
Chef's table - Basmati rice
Fresh grill - Angus burger with fresh-cut fries
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Blue cheese and smoky bacon on flatbread


Wednesday, Jan. 16

Breakfast - Waffle bar with your choice of toppings
Kettle meals - Cream of broccoli soup
Kettle meals - Chili
Kettle meals - Clam chowder
Chef's table - Beef strogonoff
Chef's table - Jerk chicken
Chef's table - Coconut-crusted tilapia
Chef's table - Spanakopita
Chef's table - Rice with vegetables
Fresh grill - Monte Cristo sandwich, served with sweet potato fries
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Cheeseburger with skillet mushrooms on flatbread


Thursday, Jan. 17

Breakfast - Smoothies
Kettle meals - Mushroom soup
Kettle meals - Leek and potato soup
Kettle meals - Chili
Chef's table - Spaghetti with bolognese sauce
Chef's table - Chicken fajitas
Chef's table - Spanish-style haddock
Chef's table - Chickpeas and lentil curry 
Chef's table - Couscous
Fresh grill - Octoberfest sausage on a poppy-seed bun with fresh-cut fries
Menutainment - Create your own  stir fry with your choice of sauce, rice or noodles, protein and vegetables
Pizza - Pulled beef brisket with anien mustard and Ontario heirloom tomatoes


Friday, Jan. 18

Breakfast - All-day breakfast, your way
Kettle meals - Chicken and rice soup
Kettle meals - Lentil soup
Kettle meals - Chili
Chef's table - Pork stew
Chef's table - Chicken in mushroom sauce
Chef's table - Pollock with lemon and capers
Chef's table - Macaroni and cheese
Chef's table - Rice pilaf
Fresh grill - English-style fish and chips with and all the fixin's
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Goat cheese, avocado, walnut pesto and water chestnuts on flatbread