Onsite services

Marketeria

The Marketeria is a 200-seat self-serve restaurant located on the sixth floor of the hospital's Cardinal Carter wing. Opened in 1997, the Marketeria offers a mixed menu, including hot breakfast from our grill, fresh made-to-order sandwiches, and a wide selection of Open Window Bakery goods. The hot menu changes daily and features pastas, fish and main entrees from all over the world, prepared by our chef Desmond Morritt. The decor is attractive with recorded music and you can drop in to hear impromptu piano players. Bet you've never seen a baby grand in any other hospital cafeteria. Enjoy comfortable seating and a relaxed atmosphere.

NOTE: Morrison Retail, part of Compass One Healthcare, is proud to be the retail provider for St. Michael’s Hospital! We look forward to bringing you exciting culinary offerings that will provide you great food and selection.
The Catering department's cell phone number is 416-666-1141.

Marketeria hours

Monday to Friday: 6:30 a.m. - 7 p.m.
Weekends and holidays: 8 a.m. - 4 p.m.

Breakfast: 7 - 10:30 a.m.
Lunch (grill station, hot table and pasta station): 11 a.m. - 2:30 p.m.
Take out: 7 a.m. - 6 p.m.

Daily specials


Monday, March 18

Breakfast - Portuguese omelet
Kettle meals - Beef curry soup
Kettle meals - Cream of mushroom soup
Chef's table - Roasted pork loin
Chef's table - Chicken piri piri
Chef's table - Salmon teriyaki
Chef's table - Eggplant parmigiana
Chef's table: sides - Rice with chickpeas; roasted sweet potato; green beans medley
Fresh grill - Chicken  quesadilla
Fresh grill - Black bean quesadilla
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Greek-style pizza with olives and feta


Tuesday, March 19

Breakfast - Pancake bar with your choice of toppings
Kettle meals - Turkey chowder
Kettle meals - Roasted sweet potato soup
Chef's table - Meatloaf
Chef's table - Adobo chicken
Chef's table - Pollock with salsa verde
Chef's table - Stuffed peppers
Chef's table: sides - Basmati rice; roasted root vegetables; collard greens
Fresh grill - Shawarma station
Fresh grill - Fish, pork and chicken tacos
Menutainment - Create your own  stir fry with your choice of sauce, rice or noodles, protein and vegetables
Pizza - Ham, mozzarella cheese and caramelized onions


Wednesday, March 20

Breakfast - Waffle bar with your choice of toppings
Kettle meals - Tomato basil soup
Kettle meals - Clam chowder
Chef's table - Pork chops
Chef's table - Roasted lemon chicken thighs
Chef's table - Greek-style baked cod
Chef's table - Vegetable quiche
Chef's table: sides - Rice with vegetables; baked potatoes; red beets and carrots
Fresh grill - Shrimp po' boy sandwich, served with coleslaw and sweet potato fries
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Spinach, goat cheese and mushrooms


Thursday, March 21

Breakfast - Omelet - your choice, your way
Kettle meals - Garden vegetable soup
Kettle meals - Caldo verde soup
Chef's table - Spaghetti with bolognese sauce
Chef's table - Jerk chicken
Chef's table - Spanish-style haddock
Chef's table - Chickpea and lentil curry 
Chef's table: sides - Couscous; rice with beans; red cabbage and apples
Fresh grill - Shawarma station
Fresh grill - Chorizo sausage on a poppy seed bun with fresh-cut fries
Menutainment - Create your own stir fry with your choice of sauce, rice or noodles, protein and vegetables
Pizza - Barbecued pulled pork with green peppers and Ontario heirloom tomatoes


Friday, March 22

Breakfast - All-day breakfast, your way
Kettle meals - Chicken and rice soup
Kettle meals - Lentil soup
Kettle meals - Chili
Chef's table - Beef Bourguignon
Chef's table - Chicken souvlaki
Chef's table - Pollock with lemon and capers
Chef's table - Mac and cheese
Chef's table: sides - Rice pilaf; Greek potatoes; zucchini medley
Fresh grill - English-style fish and chips with and all the fixin's
Menutainment - Create your own pasta with your choice of noodle, sauce, protein and vegetables
Pizza - Chicken, grilled eggplant, cheese and olives